Our Story

Established in 1994.

On Feb. 5, 1994, the Art City Trolley Restaurant officially opened its doors. After locating the 1931 Brill Bullet Trolley car in an almost abandoned state some six months earlier, Jeff and Kelly Decker along with numerous family members and friends restored the Trolley Car and converted it into a small roadside diner that boasted seating for 26 people. Thanks to a supportive community, (and some great food), 2 years later the small diner grew to a seating capacity of 115 with the addition of the “Trolley Station” that stands today.

The original menu has evolved from favorites like the Baby Back Ribs that won “Zagat’s Dinning Guide” for “Best BBQ in the State”, to the legendary Art City Special Salad. In January 2009 we reached another milestone by becoming one of “Utah Valley’s Best Choice” for Salads. As always we use the freshest ingredients and original recipes concocted from scratch here in the restaurant.

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